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EPA Forum on Food Waste 2019
Enhanced Commercial Waste Regulations from July 1st 2023
Take 5 Sustainable Restaurants
The Chef Network Blog - The Fight to Reduce Food Waste
Darina Allen shares her advice for a waste-free business
Free webinar on biodiversity and your business with Sustainable Travel Ireland
New Year brings fresh opportunity to support our hospitality sector
Clean Technology Centre Food Waste Report Published by the EPA
Newly updated Less Food Waste More Profit published
Upcoming Seminars
Ireland’s National Food Waste Prevention Roadmap 2023-2025
Carbon calculator for caterers clocking up success stories
Support to hospitality businesses in their hour of need
Household Food Waste - Take the survey now
Here's a climate action that we can do every day...
Attitudes and behaviours of businesses to food waste survey
Savour Food Promotional Videos
Minister Charlie McConalogue launches Savour Food E-tool at MTU Cork
Book release: Wasted by Conor Spacey
Minister Creed Announces Funding for Food Waste Reduction Projects
Chef Victor O' Mahony of O' Mahony's Watergrasshill on RTE CountryWide
Stop Food Waste Week
EPA Forum on Food Waste 2021
Foodcloud launch 'Feeding Kindness' case study films on World Food Day
Launch of FoodCloud's Carbon Calculator
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
News & Events from Taste Cork
RED C research on food waste in Irish businesses
National Stop Food Waste Day
Too Good to Go App launches in Ireland
International Day of Awareness of Food Loss and Waste 2023
Compostable Take-away Boxes to Cut Food Waste For Irish Businesses
Food Waste Heroes Nominated for Innovator of the Year
Virtual Chefs’ Manifesto Irish Action Hub Gathering Dec 1st
Fáilte Ireland publishes guidelines for re-opening of tourism businesses
Seasonal Food Waste Survey of Irish Householders
RAI “Reopening Your Hospitality Business – A Practical Guide” is now available
Updated guidelines for restaurants and cafes
Rebuilding Ireland with Purpose webinar June 26th 11am-12pm
SEAI launches a free online training resource to help businesses reduce energy costs
Free virtual courses with the RAI
Can you go a week without food waste?
Coming soon - The Savour Food E-Tool
MODOS Circular Economy and Sustainability Programme for SMEs and Microenterprises
Convert Food Waste to Cash Free Event for Businesses
EPA National Waste Event 2020
Watch the webinar: Driving bookings in September and beyond
Food Waste Resource Pack for Teachers Launched
Waste Action Plan for a Circular Economy published
New food waste online training for hospitality staff available now
Savour Food Programme develops new e-tool for Irish food service businesses
7:1 Return On Investment for Restaurant Food Waste Initiatives
Let's Build Our Short Food Supply Chain Event
Fill bellies not bins: Famous British Chefs share their secret food waste tips
Calling all Chefs - sign up to The Chef Network
No Mise en Plastic
EU Platform on Food Losses and Food Waste Meet December 2018
Free Masterclass for Irish Businesses on how to Reverse Biodiversity Loss Wed 17th Nov 1–2pm
Brexit Bite - What Food Businesses Need to Know Webinar
Food Waste in the Supply Chain
Zero Waste Scotland
How-To Make Fermented Pineapple Juice
Project Green at Savour Food Member Lee's Centra in Charleville
Savour Food in Hotel & Catering Review
Savour Food Programme Recognises Best Practice in Food Waste Management in Cork and Limerick
Foodcloud launches new six-part online content series All Taste, Zero Waste
Savour Food Seminars - 2019 dates to be announced
Celebrate Stop Food Waste Day!
Further businesses in County Cork and Limerick are presented with Certificates this month
Find out more about the e-tool
Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impact
Fáilte Ireland establishes support hub for businesses in crisis
Irish Chefs tackle food waste!
FoodCloud urgent plea for food and funding
Blas Backyard – Online supports for Food Businesses
Information for businesses in light of Covid-19 from The Food Safety Authority of Ireland
Pathways to the circular economy webinar series
Plate waste: protecting profit and planet
Bord Bia host 'Covid-19 and the Irish Foodservice' webinar
Taking on Take-away - Webinar offered by The Chef Network
Leftover Cornflakes to Become Beer
Tipperary Food Waste Briefing for Food Businesses
Fáilte Ireland Food Tourism E-commerce Webinar
Local Authority COVID 19 Business Restart Grants
Food and the Circular Economy online conference
Bord Bia Publishes White Paper on the Irish Foodservice market
Hospitality & Tourism Expo: Reset & Recover April 13th
Get your free copy of the Profit with Purpose magazine
Take action for Stop Food Waste Week
Eating Irish foods for the month of September
Operational guidelines for re-opening pubs published
Strategy Green Training
Savour Food Awards Best Practice in Food Waste Management
Cork Food Waste Researcher Feature in The Echo
EU wastes more food than it imports in a year
Cork County LEO offers free webinar series to businesses
Photos from the recent Savour Food Event
National Food Waste Recycling Week 2023
National Stop Food Waste Day March 1st 2022
Read Bord Bia's 2021 Irish Foodservice Industry White Paper
Public Consultation on the Draft National Food Waste Prevention Roadmap
Food & Drink Business Conference & Exhibition
Free webinar on reducing food waste in food service Tuesday June 29th 10am
EPA calls on food sector businesses to commit to reducing food waste by signing the Food Waste Charter
Driving Climate Action in Tourism
Upskilling Irish Tourism for a decarbonised world
News & Events
EU Platform on Food Losses and Food Waste Meet December 2018
Food Waste in the Supply Chain
Zero Waste Scotland
How-To Make Fermented Pineapple Juice
Leftover Cornflakes to Become Beer
Savour Food Seminars - 2019 dates to be announced
7:1 Return On Investment for Restaurant Food Waste Initiatives
Fill bellies not bins: Famous British Chefs share their secret food waste tips
Savour Food Awards Best Practice in Food Waste Management
Photos from the recent Savour Food Event
Cork Food Waste Researcher Feature in The Echo
Newly updated Less Food Waste More Profit published
Foodcloud launch 'Feeding Kindness' case study films on World Food Day
Take 5 Sustainable Restaurants
Upcoming Seminars
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Seasonal Food Waste Survey of Irish Householders
Project Green at Savour Food Member Lee's Centra in Charleville
Calling all Chefs - sign up to The Chef Network
Celebrate Stop Food Waste Day!
Take action for Stop Food Waste Week
EPA Forum on Food Waste 2019
Information for businesses in light of Covid-19 from The Food Safety Authority of Ireland
Updated guidelines for restaurants and cafes
Coming soon - The Savour Food E-Tool
Irish Chefs tackle food waste!
Attitudes and behaviours of businesses to food waste survey
Convert Food Waste to Cash Free Event for Businesses
Virtual Chefs’ Manifesto Irish Action Hub Gathering Dec 1st
Savour Food in Hotel & Catering Review
Clean Technology Centre Food Waste Report Published by the EPA
Find out more about the e-tool
Read Bord Bia's 2021 Irish Foodservice Industry White Paper
The Chef Network Blog - The Fight to Reduce Food Waste
Minister Creed Announces Funding for Food Waste Reduction Projects
RED C research on food waste in Irish businesses
Chef Victor O' Mahony of O' Mahony's Watergrasshill on RTE CountryWide
Compostable Take-away Boxes to Cut Food Waste For Irish Businesses
Can you go a week without food waste?
Food Waste Resource Pack for Teachers Launched
Public Consultation on the Draft National Food Waste Prevention Roadmap
Savour Food Programme Recognises Best Practice in Food Waste Management in Cork and Limerick
Further businesses in County Cork and Limerick are presented with Certificates this month
Fáilte Ireland establishes support hub for businesses in crisis
Savour Food Promotional Videos
Stop Food Waste Week
News & Events from Taste Cork
FoodCloud urgent plea for food and funding
Bord Bia host 'Covid-19 and the Irish Foodservice' webinar
Taking on Take-away - Webinar offered by The Chef Network
Eating Irish foods for the month of September
Blas Backyard – Online supports for Food Businesses
Driving Climate Action in Tourism
Carbon calculator for caterers clocking up success stories
National Stop Food Waste Day
Local Authority COVID 19 Business Restart Grants
Bord Bia Publishes White Paper on the Irish Foodservice market
Get your free copy of the Profit with Purpose magazine
Operational guidelines for re-opening pubs published
Cork County LEO offers free webinar series to businesses
Fáilte Ireland publishes guidelines for re-opening of tourism businesses
RAI “Reopening Your Hospitality Business – A Practical Guide” is now available
Rebuilding Ireland with Purpose webinar June 26th 11am-12pm
SEAI launches a free online training resource to help businesses reduce energy costs
Free virtual courses with the RAI
MODOS Circular Economy and Sustainability Programme for SMEs and Microenterprises
EPA National Waste Event 2020
Watch the webinar: Driving bookings in September and beyond
Waste Action Plan for a Circular Economy published
Brexit Bite - What Food Businesses Need to Know Webinar
Darina Allen shares her advice for a waste-free business
Savour Food Programme develops new e-tool for Irish food service businesses
Pathways to the circular economy webinar series
Fáilte Ireland Food Tourism E-commerce Webinar
Hospitality & Tourism Expo: Reset & Recover April 13th
Strategy Green Training
Free webinar on reducing food waste in food service Tuesday June 29th 10am
Free webinar on biodiversity and your business with Sustainable Travel Ireland
Minister Charlie McConalogue launches Savour Food E-tool at MTU Cork
EPA Forum on Food Waste 2021
Too Good to Go App launches in Ireland
Free Masterclass for Irish Businesses on how to Reverse Biodiversity Loss Wed 17th Nov 1–2pm
Foodcloud launches new six-part online content series All Taste, Zero Waste
Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impact
Plate waste: protecting profit and planet
Food and the Circular Economy online conference
National Stop Food Waste Day March 1st 2022
EU wastes more food than it imports in a year
Food & Drink Business Conference & Exhibition
Upskilling Irish Tourism for a decarbonised world
New Year brings fresh opportunity to support our hospitality sector
Support to hospitality businesses in their hour of need
Ireland’s National Food Waste Prevention Roadmap 2023-2025
Here's a climate action that we can do every day...
New food waste online training for hospitality staff available now
Let's Build Our Short Food Supply Chain Event
No Mise en Plastic
Tipperary Food Waste Briefing for Food Businesses
National Food Waste Recycling Week 2023
EPA calls on food sector businesses to commit to reducing food waste by signing the Food Waste Charter
Enhanced Commercial Waste Regulations from July 1st 2023
Household Food Waste - Take the survey now
Book release: Wasted by Conor Spacey
Launch of FoodCloud's Carbon Calculator
International Day of Awareness of Food Loss and Waste 2023
Food Waste Heroes Nominated for Innovator of the Year
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