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EPA Forum on Food Waste 2019
Take 5 Sustainable Restaurants
MODOS Circular Economy and Sustainability Programme for SMEs and Microenterprises
Convert Food Waste to Cash Free Event for Businesses
Clean Technology Centre Food Waste Report Published by the EPA
EPA National Waste Event 2020
Newly updated Less Food Waste More Profit published
Watch the webinar: Driving bookings in September and beyond
February Savour Food Seminars in Ballyhoura and Clonakilty
Attitudes and behaviours of businesses to food waste survey
Minister Creed Announces Funding for Food Waste Reduction Projects
Foodcloud launch 'Feeding Kindness' case study films on World Food Day
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
RED C research on food waste in Irish businesses
Compostable Take-away Boxes to Cut Food Waste For Irish Businesses
Seasonal Food Waste Survey of Irish Householders
Can you go a week without food waste?
Food Waste Resource Pack for Teachers Launched
7:1 Return On Investment for Restaurant Food Waste Initiatives
Fill bellies not bins: Famous British Chefs share their secret food waste tips
Calling all Chefs - sign up to The Chef Network
EU Platform on Food Losses and Food Waste Meet December 2018
Food Waste in the Supply Chain
Zero Waste Scotland
How-To Make Fermented Pineapple Juice
Project Green at Savour Food Member Lee's Centra in Charleville
Savour Food Programme Recognises Best Practice in Food Waste Management in Cork and Limerick
Savour Food Seminars - 2019 dates to be announced
Celebrate Stop Food Waste Day!
Further businesses in County Cork and Limerick are presented with Certificates this month
Fáilte Ireland establishes support hub for businesses in crisis
Irish Chefs tackle food waste!
FoodCloud urgent plea for food and funding
Blas Backyard – Online supports for Food Businesses
Information for businesses in light of Covid-19 from The Food Safety Authority of Ireland
Bord Bia host 'Covid-19 and the Irish Foodservice' webinar
Taking on Take-away - Webinar offered by The Chef Network
Leftover Cornflakes to Become Beer
Local Authority COVID 19 Business Restart Grants
Bord Bia Publishes White Paper on the Irish Foodservice market
Fáilte Ireland publishes guidelines for re-opening of tourism businesses
Get your free copy of the Profit with Purpose magazine
RAI “Reopening Your Hospitality Business – A Practical Guide” is now available
Take action for Stop Food Waste Week
Operational guidelines for re-opening pubs published
Savour Food Awards Best Practice in Food Waste Management
Cork Food Waste Researcher Feature in The Echo
Cork County LEO offers free webinar series to businesses
Photos from the recent Savour Food Event
Updated guidelines for restaurants and cafes
Rebuilding Ireland with Purpose webinar June 26th 11am-12pm
SEAI launches a free online training resource to help businesses reduce energy costs
Free virtual courses with the RAI
Coming soon - The Savour Food E-Tool
News & Events
EPA Forum on Food Waste 2019
Take 5 Sustainable Restaurants
MODOS Circular Economy and Sustainability Programme for SMEs and Microenterprises
Convert Food Waste to Cash Free Event for Businesses
Clean Technology Centre Food Waste Report Published by the EPA
EPA National Waste Event 2020
Newly updated Less Food Waste More Profit published
Watch the webinar: Driving bookings in September and beyond
February Savour Food Seminars in Ballyhoura and Clonakilty
Attitudes and behaviours of businesses to food waste survey
Minister Creed Announces Funding for Food Waste Reduction Projects
Foodcloud launch 'Feeding Kindness' case study films on World Food Day
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
RED C research on food waste in Irish businesses
Compostable Take-away Boxes to Cut Food Waste For Irish Businesses
Seasonal Food Waste Survey of Irish Householders
Can you go a week without food waste?
Food Waste Resource Pack for Teachers Launched
7:1 Return On Investment for Restaurant Food Waste Initiatives
Fill bellies not bins: Famous British Chefs share their secret food waste tips
Calling all Chefs - sign up to The Chef Network
EU Platform on Food Losses and Food Waste Meet December 2018
Food Waste in the Supply Chain
Zero Waste Scotland
How-To Make Fermented Pineapple Juice
Project Green at Savour Food Member Lee's Centra in Charleville
Savour Food Programme Recognises Best Practice in Food Waste Management in Cork and Limerick
Savour Food Seminars - 2019 dates to be announced
Celebrate Stop Food Waste Day!
Further businesses in County Cork and Limerick are presented with Certificates this month
Fáilte Ireland establishes support hub for businesses in crisis
Irish Chefs tackle food waste!
FoodCloud urgent plea for food and funding
Blas Backyard – Online supports for Food Businesses
Information for businesses in light of Covid-19 from The Food Safety Authority of Ireland
Bord Bia host 'Covid-19 and the Irish Foodservice' webinar
Taking on Take-away - Webinar offered by The Chef Network
Leftover Cornflakes to Become Beer
Local Authority COVID 19 Business Restart Grants
Bord Bia Publishes White Paper on the Irish Foodservice market
Fáilte Ireland publishes guidelines for re-opening of tourism businesses
Get your free copy of the Profit with Purpose magazine
RAI “Reopening Your Hospitality Business – A Practical Guide” is now available
Take action for Stop Food Waste Week
Operational guidelines for re-opening pubs published
Savour Food Awards Best Practice in Food Waste Management
Cork Food Waste Researcher Feature in The Echo
Cork County LEO offers free webinar series to businesses
Photos from the recent Savour Food Event
Updated guidelines for restaurants and cafes
Rebuilding Ireland with Purpose webinar June 26th 11am-12pm
SEAI launches a free online training resource to help businesses reduce energy costs
Free virtual courses with the RAI
Coming soon - The Savour Food E-Tool
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