EU Platform on Food Losses and Food Waste Meet December 2018
On December 6th, members of the EU Platform on Food Losses and Food met to discuss progress on the achievement of Sustainable Development Goal 12.3, adopted in September 2015, to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
This platform brings together EU institutions and other relevant stakeholders. Subgroups on food donation, food waste measurement, action and implementation, and date marking and food waste prevention explore specific questions. See link for the introduction speech given by Commissioner Vytenis Andriukaitis.
Full speech here.
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]
Find out more about the e-toolDecember 2020
Check out this video for a snapshot of the e-tool and what it provides.
Upcoming SeminarsDecember 2020
Are you interested in tackling food waste in your business? If you work in or run a food service business, you are welcome to attend an upcoming free seminar about […]