EU Platform on Food Losses and Food Waste Meet December 2018
On December 6th, members of the EU Platform on Food Losses and Food met to discuss progress on the achievement of Sustainable Development Goal 12.3, adopted in September 2015, to halve per capita food waste at the retail and consumer level by 2030 and reduce food losses along the food production and supply chains.
This platform brings together EU institutions and other relevant stakeholders. Subgroups on food donation, food waste measurement, action and implementation, and date marking and food waste prevention explore specific questions. See link for the introduction speech given by Commissioner Vytenis Andriukaitis.
Full speech here.
FoodCloud urgent plea for food and fundingMarch 2020
FoodCloud are experiencing increased demand for their food parcels. They are working hard to maintain operations with over 500+ charity partners and do all that is possible to ensure that […]
Fáilte Ireland establishes support hub for businesses in crisisMarch 2020
In response to the COVID-19 crisis and the impact it is having on the tourism sector, Fáilte Ireland are targeting their business supports to respond to the most urgent challenges […]
Further businesses in County Cork and Limerick are presented with Certificates this monthFebruary 2020
More businesses who have been actively involved in the Savour Food Programme during 2019 were awarded with certificates in recent weeks. Participating businesses have undertaken waste assessments, made changes to […]
Project Green at Savour Food Member Lee's Centra in CharlevilleJanuary 2020
Lee’s Centra in Charleville are on a journey to become a more sustainable company for the benefit of their customers, the community and our environment. Check out their “Project Green” […]