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Our Resource section has case studies, videos and pdf publications of food waste stories from home and abroad.

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Savour Food Case Study Leahy’s Farm

Check out the Savour Food Case Study Leahy’s Farm

Introducing: the Savour Food e-tool

This video provides a snapshot of the online tool designed to support food service businesses in reducing their food waste.

The Business Case for Reducing Food Loss and Waste

From Champions 12.3: A review of 114 restaurants across 12 countries found that nearly every site achieved a positive return, with the average restaurant saving $7 for every $1 invested in reducing kitchen food waste.

Less Food Waste More Profit

This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions.

Red Store, Youghal, Co Cork

The Red Store are passionate about food and food waste. Thorough staff engagement they have reduced their food waste.

Ferrit & Lee, Midleton

Ferrit and Lee are passionate about the ingredients they use and the food they produce and have been making a conscious effort to reduce food waste.

Bitesize Cafe Midleton

Savour Food worked with Bitesize Cafe in Midleton, Co Cork to undertake a food waste assessment.

Your Business is Food

The Your Business is Food, hospitality starter guide, is designed to help your business save money and boost profits.

info@savourfood.ie
021 4335087

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This pilot programme is funded by the Department of Agriculture, Food and the Marine from the Department’s Rural Innovation and Development Fund.

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