Our Resource section has case studies, videos and pdf publications of food waste stories from home and abroad.
From Champions 12.3: A review of 114 restaurants across 12 countries found that nearly every site achieved a positive return, with the average restaurant saving $7 for every $1 invested in reducing kitchen food waste.
This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions.
The Red Store are passionate about food and food waste. Thorough staff engagement they have reduced their food waste.
Ferrit and Lee are passionate about the ingredients they use and the food they produce and have been making a conscious effort to reduce food waste.
Savour Food worked with Bitesize Cafe in Midleton, Co Cork to undertake a food waste assessment.
The Your Business is Food, hospitality starter guide, is designed to help your business save money and boost profits.
Download this guide to minimising food waste in the catering sector.
