Resources

Good Advice from Day 1 video

The cost of food waste video

The little things that count video

4 Reasons to reduce food waste

Food Waste in Hotels – Functions Factsheet

Hotels have the highest rate of food waste in the Irish food service industry. Hotel functions are particularly high.

Food Waste in Hotels – Daily Service Factsheet

Hotels must balance the expectation that cooked food is always available to guests while trying to keep waste and costs down.

Food Waste in Full-Service Restaurants Factsheet

Reducing food waste is an great opportunity to improve gross profit. It can be done without affecting customer experience.

Food Waste in Quick-Service Restaurants Factsheet

Quick-service restaurants were found to typically have lower rates of food waste than full-service restaurants or hotels.

Food Waste in Canteens Factsheet

Tight margins and low prices in the sector make reducing food waste an excellent opportunity to improve gross profit.

Luscious Leftovers Recipe Booklet

Get inspired to create delicious dishes using ingredients that might otherwise go to waste.

Savour Food Case Study Leahy’s Farm

Check out the Savour Food Case Study Leahy’s Farm

Introducing: the Savour Food e-tool

This video provides a snapshot of the online tool designed to support food service businesses in reducing their food waste.