Resources

Water Conservation in Hospitality

A how-to factsheet

Energy Cost Saving in Hospitality

A how-to factsheet

Food Waste Management in Hospitality

A how-to factsheet

Waste Management in Hospitality

A how-to factsheet

Good Advice from Day 1 video

The cost of food waste video

The little things that count video

4 Reasons to reduce food waste

Food Waste in Hotels – Functions Factsheet

Hotels have the highest rate of food waste in the Irish food service industry. Hotel functions are particularly high.

Food Waste in Hotels – Daily Service Factsheet

Hotels must balance the expectation that cooked food is always available to guests while trying to keep waste and costs down.

Food Waste in Full-Service Restaurants Factsheet

Reducing food waste is an great opportunity to improve gross profit. It can be done without affecting customer experience.

Food Waste in Quick-Service Restaurants Factsheet

Quick-service restaurants were found to typically have lower rates of food waste than full-service restaurants or hotels.