Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona for her conference paper titled: ‘Assessing the Potential for Food Waste Prevention in the Commercial Food Sector in Ireland’.
Sarah works tirelessly to understand the complex issue of food waste and to support businesses to prevent and reduce food waste where possible. Congratulations to her on winning this award.
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]
Find out more about the e-toolDecember 2020
Check out this video for a snapshot of the e-tool and what it provides.
Upcoming SeminarsDecember 2020
Are you interested in tackling food waste in your business? If you work in or run a food service business, you are welcome to attend an upcoming free seminar about […]