Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona for her conference paper titled: ‘Assessing the Potential for Food Waste Prevention in the Commercial Food Sector in Ireland’.
Sarah works tirelessly to understand the complex issue of food waste and to support businesses to prevent and reduce food waste where possible. Congratulations to her on winning this award.
Strategy Green TrainingMay 2021
This innovative programme is delivered in a series of free online interactive, tutor-led workshops, that will build new skills and competencies for member companies in the food sector, focusing on […]
Hospitality & Tourism Expo: Reset & Recover April 13thApril 2021
Brought to you by the Restaurant Association of Ireland, The 2021 Hospitality & Tourism Expo will be the first of its kind to be held virtually in Ireland. This 1 […]
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]