Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona for her conference paper titled: ‘Assessing the Potential for Food Waste Prevention in the Commercial Food Sector in Ireland’.
Sarah works tirelessly to understand the complex issue of food waste and to support businesses to prevent and reduce food waste where possible. Congratulations to her on winning this award.
FoodCloud urgent plea for food and fundingMarch 2020
FoodCloud are experiencing increased demand for their food parcels. They are working hard to maintain operations with over 500+ charity partners and do all that is possible to ensure that […]
Fáilte Ireland establishes support hub for businesses in crisisMarch 2020
In response to the COVID-19 crisis and the impact it is having on the tourism sector, Fáilte Ireland are targeting their business supports to respond to the most urgent challenges […]
Further businesses in County Cork and Limerick are presented with Certificates this monthFebruary 2020
More businesses who have been actively involved in the Savour Food Programme during 2019 were awarded with certificates in recent weeks. Participating businesses have undertaken waste assessments, made changes to […]
Project Green at Savour Food Member Lee's Centra in CharlevilleJanuary 2020
Lee’s Centra in Charleville are on a journey to become a more sustainable company for the benefit of their customers, the community and our environment. Check out their “Project Green” […]