Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona for her conference paper titled: ‘Assessing the Potential for Food Waste Prevention in the Commercial Food Sector in Ireland’.
Sarah works tirelessly to understand the complex issue of food waste and to support businesses to prevent and reduce food waste where possible. Congratulations to her on winning this award.
Free virtual courses with the RAIJuly 2020
Through the Rebound Back to Business initiative with Skillnet Ireland, the Restaurant & Hospitality Skillnet are offering a suite of FREE virtual courses available to help businesses reopen safely. The […]
SEAI launches a free online training resource to help businesses reduce energy costsJuly 2020
The SEAI Energy Academy can help to lower energy bills by as much as 10%, potentially even more, by educating businesses and employees on changing energy use behaviours and effective […]
Rebuilding Ireland with Purpose webinar June 26th 11am-12pmJune 2020
Business in the Community Ireland want to generate a national conversation about redefining the purpose of business and how we can ensure Ireland becomes a low carbon economy and a […]
Updated guidelines for restaurants and cafesJune 2020
Fáilte Ireland has updated its guidelines for re-opening Restaurants & Cafés to reflect the guidance from the Health Protection Surveillance Centre & NPHET team for food service businesses. Updates here.