Food Waste Researcher Sarah Broderick wins award at ERSCP 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona for her conference paper titled: ‘Assessing the Potential for Food Waste Prevention in the Commercial Food Sector in Ireland’.
Sarah works tirelessly to understand the complex issue of food waste and to support businesses to prevent and reduce food waste where possible. Congratulations to her on winning this award.
Can you go a week without food waste?November 2019
The EPA Stop Food Waste programme has challenged Irish people to pledge to go a week without food waste. More than one quarter of all food produced is wasted worldwide. […]
Seasonal Food Waste Survey of Irish HouseholdersNovember 2019
The EPA Stop Food Waste programme have launched a survey aimed at householders to identify trends associated with food waste at Christmas. Take the survey at: https://www.surveymonkey.com/r/christmasfoodwaste Stay tuned…results will […]
Food Waste Resource Pack for Teachers LaunchedNovember 2019
More than one quarter of all food produced worldwide is wasted. This waste has a significant impact on the environment given the energy consumed in processing, transport, packaging and preparation. […]
Compostable Take-away Boxes to Cut Food Waste For Irish BusinessesNovember 2019
Businesses across Munster commit to reduce food waste 100 compostable boxes to be provided free of charge to participating food businesses Irish food businesses waste 150,000 tonnes of food every […]