Newly updated Less Food Waste More Profit published

August 2019

This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.

Download the guide here.

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For more information on the Savour Food programme and our waste reduction strategy please

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