Newly updated Less Food Waste More Profit published
This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.
Download the guide here.
FoodCloud urgent plea for food and fundingMarch 2020
FoodCloud are experiencing increased demand for their food parcels. They are working hard to maintain operations with over 500+ charity partners and do all that is possible to ensure that […]
Fáilte Ireland establishes support hub for businesses in crisisMarch 2020
In response to the COVID-19 crisis and the impact it is having on the tourism sector, Fáilte Ireland are targeting their business supports to respond to the most urgent challenges […]
Further businesses in County Cork and Limerick are presented with Certificates this monthFebruary 2020
More businesses who have been actively involved in the Savour Food Programme during 2019 were awarded with certificates in recent weeks. Participating businesses have undertaken waste assessments, made changes to […]
Project Green at Savour Food Member Lee's Centra in CharlevilleJanuary 2020
Lee’s Centra in Charleville are on a journey to become a more sustainable company for the benefit of their customers, the community and our environment. Check out their “Project Green” […]