Newly updated Less Food Waste More Profit published
This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.
Download the guide here.
Free webinar on biodiversity and your business with Sustainable Travel IrelandAugust 2021
Webinar Wednesday September 22nd 10:30am. Did you know that bumble bees avoid freezing to death by producing glycerol, which acts as antifreeze, and prevents the water in their bodies from […]
The Chef Network Blog - The Fight to Reduce Food WasteJuly 2021
Keelin Tobin from the Savour Food Programme wrote a blog for The Chef Network outlining her experiences working in the area of food waste in Ireland. Read the full article […]
Free webinar on reducing food waste in food service Tuesday June 29th 10amJune 2021
Have you thought about how much food waste is costing your business? Or the impact it’s having on the environment? Savour Food in conjunction with Sustainable Travel Ireland are bringing […]
Read Bord Bia's 2021 Irish Foodservice Industry White PaperJune 2021
Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer […]