Newly updated Less Food Waste More Profit published
This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.
Download the guide here.
Free virtual courses with the RAIJuly 2020
Through the Rebound Back to Business initiative with Skillnet Ireland, the Restaurant & Hospitality Skillnet are offering a suite of FREE virtual courses available to help businesses reopen safely. The […]
SEAI launches a free online training resource to help businesses reduce energy costsJuly 2020
The SEAI Energy Academy can help to lower energy bills by as much as 10%, potentially even more, by educating businesses and employees on changing energy use behaviours and effective […]
Rebuilding Ireland with Purpose webinar June 26th 11am-12pmJune 2020
Business in the Community Ireland want to generate a national conversation about redefining the purpose of business and how we can ensure Ireland becomes a low carbon economy and a […]
Updated guidelines for restaurants and cafesJune 2020
Fáilte Ireland has updated its guidelines for re-opening Restaurants & Cafés to reflect the guidance from the Health Protection Surveillance Centre & NPHET team for food service businesses. Updates here.