Newly updated Less Food Waste More Profit published
This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions. Originally published in 2010, it has been updated based on work conducted by the Clean Technology Centre (CIT) on the EPA funded research project ‘Reducing Commercial Food Waste in Ireland’.
Download the guide here.
RED C research on food waste in Irish businessesOctober 2019
A third of Irish businesses surveyed don’t have a food waste bin A new survey from RED C Research* has found that despite legislation for the last ten years requiring […]
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019October 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona […]
Foodcloud launch 'Feeding Kindness' case study films on World Food DayOctober 2019
Supported by funding from the Environmental Protection Agency’s (EPA) National Waste Prevention Programme, the Feeding Kindness case study initiative sees FoodCloud partnering with food industry and charity partners to create […]
Minister Creed Announces Funding for Food Waste Reduction ProjectsSeptember 2019
The Minister for Agriculture, Food and the Marine, Michael Creed T.D. has announced the projects that will receive funding this year from his Department, under the Rural Innovation and Development […]