7:1 Return On Investment for Restaurant Food Waste Initiatives

March 2019

A recent article from Leanpath evidences a 7:1 ROI for restaurant food waste initiatives.

The article highlights five actions for successfully reducing food waste in food service:

  1. Measure
  2. Engage Staff
  3. Reduce Overproduction
  4. Review Inventory and Purchasing Practices
  5. Repurpose Excess Food

Read the full article written by CJ Bonje, published February 21st 2019.