7:1 Return On Investment for Restaurant Food Waste Initiatives
A recent article from Leanpath evidences a 7:1 ROI for restaurant food waste initiatives.
The article highlights five actions for successfully reducing food waste in food service:
- Engage Staff
- Reduce Overproduction
- Review Inventory and Purchasing Practices
- Repurpose Excess Food
Read the full article written by CJ Bonje, published February 21st 2019.
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