7:1 Return On Investment for Restaurant Food Waste Initiatives

March 2019

A recent article from Leanpath evidences a 7:1 ROI for restaurant food waste initiatives.

The article highlights five actions for successfully reducing food waste in food service:

Measure
Engage Staff
Reduce Overproduction
Review Inventory and Purchasing Practices
Repurpose Excess Food

Read the full article written by CJ Bonje, published February 21st 2019.

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