Read Bord Bia’s 2021 Irish Foodservice Industry White Paper
Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer spending and a market that was worth €4.5bn at the beginning of 2021*.
* Bord Bia Irish Foodservice Market Insights Report, November 2020
Read the white paper.
Contact Us to Learn More
For more information on the Savour Food programme and our waste reduction strategy please
Tipperary Food Waste Briefing for Food BusinessesMay 2023
Save the date! Wednesday June 7th Anner Hotel Thurles, 4pm Free event inviting local food businesses to attend. This is a one-stop-shop to find out what food waste could be […]
No Mise en PlasticMarch 2023
Motivated to make other changes in your kitchen? Yes! Are you ready to banish that blue roll?? Many widely used items in kitchens are accepted as industry norms but…there are […]
Let's Build Our Short Food Supply Chain EventMarch 2023
Networking and brokerage event for Irish food producers, businesses and support organisations. This is an opportunity for small Irish food businesses to get together and discuss collaborations. The event will include a few […]
New food waste online training for hospitality staff available nowMarch 2023
Join the growing number of hospitality businesses who are taking action to reduce food waste while making a positive impact on their profits and the planet with the new online […]