Leftover Cornflakes to Become Beer
Kelloggs have just released a beer made from rejected cornflake product which would otherwise be treated as waste. Working with Salford based Seven Bro7hers Brewery in the UK, cereals which are too big, too small or overcooked during production will no longer be fed to animals but instead turned into the limited-edition Throw Away IPA which replaces some of the wheat grain used in the brewing process. 10p from the sale of each beer will be donated to food redistribution charity FareShare.
This isn’t the first such brew made from surplus bread. Toast Ale has been brewed in the UK since 2015. Founded by food waste author and campaigner Tristram Stuart who was inspired by Brussels based Babylone who have been brewing beer incorporating surplus bread since 2013. Which Irish brewer or entrepreneur will be first to bring out such a tipple in Ireland?
Find the full article in The Telegraph, published December 5th 2018.
Strategy Green TrainingMay 2021
This innovative programme is delivered in a series of free online interactive, tutor-led workshops, that will build new skills and competencies for member companies in the food sector, focusing on […]
Hospitality & Tourism Expo: Reset & Recover April 13thApril 2021
Brought to you by the Restaurant Association of Ireland, The 2021 Hospitality & Tourism Expo will be the first of its kind to be held virtually in Ireland. This 1 […]
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]