Taking on Take-away – Webinar offered by The Chef Network
Join Chef Network & Musgrave MarketPlace for a FREE live webinar and panel discussion on Tuesday, 19th May from 2pm – 3pm where participants will explore the take-out, cook at home and retail models pioneered by Irish restaurants.
Topics to be discussed:
- The experiences of 4 businesses who pioneered different models of takeaway and retail during the COVID19 crisis.
- Practical considerations, including social distancing in kitchens, ordering and payment systems.
- Key learnings from a panel.
- Financial Viability and whether these new models will become part of the industry on an on-going basis.
Managing Director / Sommelier The Twelve Hotel and Restaurants
Take-away Model: A socially conscious drive through offering snippets of The Twelve Experience At Home. Nationwide delivery of cocktails, pantry and spa products
Co-owner of Pudding Row, Easkey. Pudding Row
Take-away Model: Online click and collect of breads, baked goods and other homemade goodies for collection 3 days a week and delivery to Sligo & Ballina. Weekly deliveries of ‘comfort boxes’ and ‘Build your own Box’ nationwide through An Post.
Head chef at Clonbrassil House and Chef-Director at Bujo Burger
Take-Away Model: Bujo Burger Home Meal Kit – online order and delivery
Chef-Proprietor of The Chophouse gastropub
Take-Away model: The Chophouse signature menu for online ordering and contactless collection.
Head Development Chef, Musgrave MarketPlace
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]
Find out more about the e-toolDecember 2020
Check out this video for a snapshot of the e-tool and what it provides.
Upcoming SeminarsDecember 2020
Are you interested in tackling food waste in your business? If you work in or run a food service business, you are welcome to attend an upcoming free seminar about […]