Taking on Take-away – Webinar offered by The Chef Network
Join Chef Network & Musgrave MarketPlace for a FREE live webinar and panel discussion on Tuesday, 19th May from 2pm – 3pm where participants will explore the take-out, cook at home and retail models pioneered by Irish restaurants.
Topics to be discussed:
- The experiences of 4 businesses who pioneered different models of takeaway and retail during the COVID19 crisis.
- Practical considerations, including social distancing in kitchens, ordering and payment systems.
- Key learnings from a panel.
- Financial Viability and whether these new models will become part of the industry on an on-going basis.
Managing Director / Sommelier The Twelve Hotel and Restaurants
Take-away Model: A socially conscious drive through offering snippets of The Twelve Experience At Home. Nationwide delivery of cocktails, pantry and spa products
Co-owner of Pudding Row, Easkey. Pudding Row
Take-away Model: Online click and collect of breads, baked goods and other homemade goodies for collection 3 days a week and delivery to Sligo & Ballina. Weekly deliveries of ‘comfort boxes’ and ‘Build your own Box’ nationwide through An Post.
Head chef at Clonbrassil House and Chef-Director at Bujo Burger
Take-Away Model: Bujo Burger Home Meal Kit – online order and delivery
Chef-Proprietor of The Chophouse gastropub
Take-Away model: The Chophouse signature menu for online ordering and contactless collection.
Head Development Chef, Musgrave MarketPlace
Contact Us to Learn More
For more information on the Savour Food programme and our waste reduction strategy please
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