Taking on Take-away – Webinar offered by The Chef Network
Join Chef Network & Musgrave MarketPlace for a FREE live webinar and panel discussion on Tuesday, 19th May from 2pm – 3pm where participants will explore the take-out, cook at home and retail models pioneered by Irish restaurants.
Topics to be discussed:
- The experiences of 4 businesses who pioneered different models of takeaway and retail during the COVID19 crisis.
- Practical considerations, including social distancing in kitchens, ordering and payment systems.
- Key learnings from a panel.
- Financial Viability and whether these new models will become part of the industry on an on-going basis.
Managing Director / Sommelier The Twelve Hotel and Restaurants
Take-away Model: A socially conscious drive through offering snippets of The Twelve Experience At Home. Nationwide delivery of cocktails, pantry and spa products
Co-owner of Pudding Row, Easkey. Pudding Row
Take-away Model: Online click and collect of breads, baked goods and other homemade goodies for collection 3 days a week and delivery to Sligo & Ballina. Weekly deliveries of ‘comfort boxes’ and ‘Build your own Box’ nationwide through An Post.
Head chef at Clonbrassil House and Chef-Director at Bujo Burger
Take-Away Model: Bujo Burger Home Meal Kit – online order and delivery
Chef-Proprietor of The Chophouse gastropub
Take-Away model: The Chophouse signature menu for online ordering and contactless collection.
Head Development Chef, Musgrave MarketPlace
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