Taking on Take-away – Webinar offered by The Chef Network

May 2020

Join Chef Network & Musgrave MarketPlace for a FREE live webinar and panel discussion on Tuesday, 19th May from 2pm – 3pm where participants will explore the take-out, cook at home and retail models pioneered by Irish restaurants.

Topics to be discussed:

  • The experiences of 4 businesses who pioneered different models of takeaway and retail during the COVID19 crisis.
  • Practical considerations, including social distancing in kitchens, ordering and payment systems.
  • Key learnings from a panel.
  • Financial Viability and whether these new models will become part of the industry on an on-going basis.

Register here

Featured panellists:


Managing Director / Sommelier The Twelve Hotel and Restaurants

Take-away Model:  A socially conscious drive through offering snippets of The Twelve Experience At Home. Nationwide delivery of cocktails, pantry and spa products


Co-owner of Pudding Row, Easkey. Pudding Row

Take-away Model:  Online click and collect of breads, baked goods and other homemade goodies for collection 3 days a week and delivery to Sligo & Ballina.  Weekly deliveries of ‘comfort boxes’ and ‘Build your own Box’ nationwide through An Post.


Head chef at Clonbrassil House and Chef-Director at Bujo Burger

Take-Away Model: Bujo Burger Home Meal Kit – online order and delivery


Chef-Proprietor of The Chophouse gastropub

Take-Away model: The Chophouse signature menu for online ordering and contactless collection.


Head Development Chef, Musgrave MarketPlace