Operational guidelines for re-opening pubs published

June 2020

Fáilte Ireland has published operational guidelines for the safe re-opening of pubs (which include pubs, gastro pubs and bars) on the 29th June. Following industry consultation, a set of detailed and practical guidelines to prepare activity tourism businesses to reopen safely have been developed. All of the principles in these guidelines are underpinned by advice made available from the HSA, HSE, FSAI, WHO and other relevant bodies.The operational guidelines will be regularly updated in line with Government public health advice as and when this advice evolves.  This includes any further guidance that is given following work by the Health Protection Surveillance Centre & National Public Health Emergency Team on the application of the existing social distancing requirements in specific, defined and controlled environments in the hospitality industry during periods of low incidence of the disease.

← Back to News & Events

Contact Us to Learn More

For more information on the Savour Food programme and our waste reduction strategy please

Food Waste Heroes Nominated for Innovator of the Year

September 2023

The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]

+ Read More

International Day of Awareness of Food Loss and Waste 2023

September 2023

The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]

+ Read More

Launch of FoodCloud's Carbon Calculator

September 2023

FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]

+ Read More

Book release: Wasted by Conor Spacey

August 2023

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]

+ Read More

See all News & Events