EPA Forum on Food Waste 2019
The 2019 Forum on Food Waste takes place in The Radisson Blu, St. Helen’s Hotel, Stillorgan, Dublin on Wednesday, 10th July 9am-2pm. This event is free to attend but advance registration is required.
The Third National Forum on Food Waste will bring together delegates from businesses along the food supply chain to hear about how measuring food waste can provide insights on the issues and challenges in relation to food loss and waste in Ireland, presenting key findings from a new study on commercial food waste in Ireland.
The Forum will also explore opportunities for working collaboratively to reduce food waste, contributing to climate action and focus efforts towards the UN Sustainable Development Goal to reduce food waste by 50% by 2030.
Savour Food Team Member, Researcher Sarah Broderick of The Clean Technology Centre (CIT) will present the findings of her EPA funded research on commercial food waste in Ireland. The event will also see the launch of the newly updated ‘Less Waste More Profit’ publication.
Cover photo by Timur Saglambilek via Pexels
Compostable Take-away Boxes to Cut Food Waste For Irish BusinessesNovember 2019
Businesses across Munster commit to reduce food waste 100 compostable boxes to be provided free of charge to participating food businesses Irish food businesses waste 150,000 tonnes of food every […]
RED C research on food waste in Irish businessesOctober 2019
A third of Irish businesses surveyed don’t have a food waste bin A new survey from RED C Research* has found that despite legislation for the last ten years requiring […]
Food Waste Researcher Sarah Broderick wins award at ERSCP 2019October 2019
Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona […]
Foodcloud launch 'Feeding Kindness' case study films on World Food DayOctober 2019
Supported by funding from the Environmental Protection Agency’s (EPA) National Waste Prevention Programme, the Feeding Kindness case study initiative sees FoodCloud partnering with food industry and charity partners to create […]