Eating Irish foods for the month of September

August 2022

Six years ago Lisa Fingleton, an artist, writer and organic farmer, set out to challenge farmers by starting the 30-Day Local Food Challenge. This challenge encourages people to shop local for the month of September each year. Follow the link here to find out why it’s so important to eat Irish grown foods where possible and see Lisa’s top 10 tips to complete the September challenge.

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Food Waste Heroes Nominated for Innovator of the Year

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The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]

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International Day of Awareness of Food Loss and Waste 2023

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The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]

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Launch of FoodCloud's Carbon Calculator

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FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]

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Book release: Wasted by Conor Spacey

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Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]

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