Plate waste: protecting profit and planet
Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets.
Speakers include: WRAP’s Global Director, Winnow’s CEO, London School of Economics, the Sustainable Restaurant Association’s MD and a keynote speech from Rory Sutherland, Vice Chairman at Ogilvy UK, as well as a business panel including The Restaurant Group and Frederic Robinson’s.
Contact Us to Learn More
For more information on the Savour Food programme and our waste reduction strategy please
Tipperary Food Waste Briefing for Food BusinessesMay 2023
Save the date! Wednesday June 7th Anner Hotel Thurles, 4pm Free event inviting local food businesses to attend. This is a one-stop-shop to find out what food waste could be […]
No Mise en PlasticMarch 2023
Motivated to make other changes in your kitchen? Yes! Are you ready to banish that blue roll?? Many widely used items in kitchens are accepted as industry norms but…there are […]
Let's Build Our Short Food Supply Chain EventMarch 2023
Networking and brokerage event for Irish food producers, businesses and support organisations. This is an opportunity for small Irish food businesses to get together and discuss collaborations. The event will include a few […]
New food waste online training for hospitality staff available nowMarch 2023
Join the growing number of hospitality businesses who are taking action to reduce food waste while making a positive impact on their profits and the planet with the new online […]