Plate waste: protecting profit and planet

January 2022

Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets.

Speakers include: WRAP’s Global Director, Winnow’s CEO, London School of Economics, the Sustainable Restaurant Association’s MD and a keynote speech from Rory Sutherland, Vice Chairman at Ogilvy UK, as well as a business panel including The Restaurant Group and Frederic Robinson’s.

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For more information on the Savour Food programme and our waste reduction strategy please

Food Waste Heroes Nominated for Innovator of the Year

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International Day of Awareness of Food Loss and Waste 2023

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The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]

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Launch of FoodCloud's Carbon Calculator

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FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]

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Book release: Wasted by Conor Spacey

August 2023

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]

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