Photos from the recent Savour Food Event

December 2018

Take a look at some photographs taken at the presentation of certificates to Savour Food participants.

David Fitzgibbon of Aherne’s Seafood Restaurant in Youghal is awarded with certificate from Ryan Howard of SECAD and Keelin Tobin of the Clean Technology Centre, CIT

Karen Farrell of The Red Store in Youghal is awarded with certificate from Ryan Howard of SECAD and Keelin Tobin of the Clean Technology Centre, CIT

Stephen Lee and Pat Ferriter of Ferrit & Lee Restaurant are awarded with certificate from Ryan Howard of SECAD and Keelin Tobin of the Clean Technology Centre, CIT

Lynda Colbert is awarded with certificate from Ryan Howard of SECAD and Keelin Tobin of the Clean Technology Centre, CIT

Steve Guiney of Jameson Distillery is awarded with certificate from Ryan Howard of SECAD and Keelin Tobin of the Clean Technology Centre, CIT

(Photos taken by Darragh Kane, Monday December 10th 2018 at Midleton Distillery)

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