Further businesses in County Cork and Limerick are presented with Certificates this month
More businesses who have been actively involved in the Savour Food Programme during 2019 were awarded with certificates in recent weeks.
Participating businesses have undertaken waste assessments, made changes to waste segregation, altered menus, trained staff and received consultancy on water and energy use.
Some participants have continued to use compostable take-away food boxes for consumers who would like to bring their leftovers home with them.
Within the programme, plans for 2020 are afoot. A new online tool to support food service businesses nationwide is in development.
Staff from The Yarn in Bruff, Manager Audrey Healy and Chef Tommy Duffy with Nichola Grufferty, Ballyhoura Development CLG. Read local feature in The Limerick Post at: https://www.limerickpost.ie/2020/02/15/waste-reduction-on-the-menu-for-food-businesses/
Staff of The Charleville Park Hotel and Nichola Grufferty, Ballyhoura Development CLG.
Fáilte Ireland Food Tourism E-commerce WebinarFebruary 2021
Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]
Find out more about the e-toolDecember 2020
Check out this video for a snapshot of the e-tool and what it provides.
Upcoming SeminarsDecember 2020
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