Further businesses in County Cork and Limerick are presented with Certificates this month
More businesses who have been actively involved in the Savour Food Programme during 2019 were awarded with certificates in recent weeks.
Participating businesses have undertaken waste assessments, made changes to waste segregation, altered menus, trained staff and received consultancy on water and energy use.
Some participants have continued to use compostable take-away food boxes for consumers who would like to bring their leftovers home with them.
Within the programme, plans for 2020 are afoot. A new online tool to support food service businesses nationwide is in development.
Staff from The Yarn in Bruff, Manager Audrey Healy and Chef Tommy Duffy with Nichola Grufferty, Ballyhoura Development CLG. Read local feature in The Limerick Post at: https://www.limerickpost.ie/2020/02/15/waste-reduction-on-the-menu-for-food-businesses/
Staff of The Charleville Park Hotel and Nichola Grufferty, Ballyhoura Development CLG.
Plate waste: protecting profit and planetJanuary 2022
Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets. […]
Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impactDecember 2021
This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential […]
Foodcloud launches new six-part online content series All Taste, Zero WasteNovember 2021
Foodcloud launches its brand new six-part online content series All Taste, Zero Waste, the show that pitches celebrity chefs against charity chefs battling it out to help the planet! Kindly […]
Free Masterclass for Irish Businesses on how to Reverse Biodiversity Loss Wed 17th Nov 1–2pmNovember 2021
Find out how Irish businesses can reverse biodiversity loss Wed 17th Nov 1–2pm on Zoom. Learn from leaders in biodiversity and see how you can help reverse biodiversity loss and […]