Are you interested in tackling food waste in your business?
If you work in or run a food service business, you are welcome to attend an upcoming free seminar about reducing food waste.
Businesses are also invited to apply to participate in the Savour Food Programme which offers free consultancy, training and opportunity to save money.
Details of online seminars for 2021 will be announced here shortly. If you are interested in participating, get in contact with us:
Food Waste Heroes Nominated for Innovator of the YearSeptember 2023
The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]
International Day of Awareness of Food Loss and Waste 2023September 2023
The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]
Launch of FoodCloud's Carbon CalculatorSeptember 2023
FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]
Book release: Wasted by Conor SpaceyAugust 2023
Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]