No Mise en Plastic
Motivated to make other changes in your kitchen? Yes! Are you ready to banish that blue roll??
Many widely used items in kitchens are accepted as industry norms but…there are some alternatives that may be less costly, just as convenient and friendlier to our beautiful planet.
Check out this collaboratively produced manual, developed by the cleverly named No Mise en Plastic. The manual contains guidelines to eradicate single-use products from the kitchen, one thing at a time.
From food labels to gloves, cling film to vacuum packing, piping bags to lids, it’s all in there. Find out what’s been tried and tackled across the industry to get rid of single use plastic for once and for all.
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For more information on the Savour Food programme and our waste reduction strategy please