Cork Food Waste Researcher Feature in The Echo

June 2019

Sarah Broderick, a Researcher from the Clean Technology Centre was recently interviewed by Elaine Duggan for Cork newspaper The Echo.

Sarah works on a number of projects with The Clean Technology Centre. She is part of the Savour Food team.

Read all about her research and unique perspectives on food waste here.

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For more information on the Savour Food programme and our waste reduction strategy please

Free webinar on biodiversity and your business with Sustainable Travel Ireland

August 2021

Webinar Wednesday September 22nd 10:30am. Did you know that bumble bees avoid freezing to death by producing glycerol, which acts as antifreeze, and prevents the water in their bodies from […]

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The Chef Network Blog - The Fight to Reduce Food Waste

July 2021

Keelin Tobin from the Savour Food Programme wrote a blog for The Chef Network outlining her experiences working in the area of food waste in Ireland. Read the full article […]

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Free webinar on reducing food waste in food service Tuesday June 29th 10am

June 2021

Have you thought about how much food waste is costing your business? Or the impact it’s having on the environment? Savour Food in conjunction with Sustainable Travel Ireland are bringing […]

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Read Bord Bia's 2021 Irish Foodservice Industry White Paper

June 2021

Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer […]

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