Cork Food Waste Researcher Feature in The Echo

June 2019

Sarah Broderick, a Researcher from the Clean Technology Centre was recently interviewed by Elaine Duggan for Cork newspaper The Echo.

Sarah works on a number of projects with The Clean Technology Centre. She is part of the Savour Food team.

Read all about her research and unique perspectives on food waste here.

← Back to News & Events

Contact Us to Learn More

For more information on the Savour Food programme and our waste reduction strategy please

Compostable Take-away Boxes to Cut Food Waste For Irish Businesses

November 2019

Businesses across Munster commit to reduce food waste 100 compostable boxes to be provided free of charge to participating food businesses Irish food businesses waste 150,000 tonnes of food every […]

+ Read More

RED C research on food waste in Irish businesses

October 2019

A third of Irish businesses surveyed don’t have a food waste bin A new survey from RED C Research* has found that despite legislation for the last ten years requiring […]

+ Read More

Food Waste Researcher Sarah Broderick wins award at ERSCP 2019

October 2019

Sarah Broderick from the Savour Food Team was awarded a Certificate of Excellence at the 19th European Roundtable for Sustainable Consumption and Production – Circular Europe for Sustainability in Barcelona […]

+ Read More

Foodcloud launch 'Feeding Kindness' case study films on World Food Day

October 2019

Supported by funding from the Environmental Protection Agency’s (EPA) National Waste Prevention Programme, the Feeding Kindness case study initiative sees FoodCloud partnering with food industry and charity partners to create […]

+ Read More

See all News & Events