Cork Food Waste Researcher Feature in The Echo

June 2019

Sarah Broderick, a Researcher from the Clean Technology Centre was recently interviewed by Elaine Duggan for Cork newspaper The Echo.

Sarah works on a number of projects with The Clean Technology Centre. She is part of the Savour Food team.

Read all about her research and unique perspectives on food waste here.

← Back to News & Events

Contact Us to Learn More

For more information on the Savour Food programme and our waste reduction strategy please

Free virtual courses with the RAI

July 2020

Through the Rebound Back to Business initiative with Skillnet Ireland, the Restaurant & Hospitality Skillnet are offering a suite of FREE virtual courses available to help businesses reopen safely. The […]

+ Read More

SEAI launches a free online training resource to help businesses reduce energy costs

July 2020

The SEAI Energy Academy can help to lower energy bills by as much as 10%, potentially even more, by educating businesses and employees on changing energy use behaviours and effective […]

+ Read More

Rebuilding Ireland with Purpose webinar June 26th 11am-12pm

June 2020

Business in the Community Ireland want to generate a national conversation about redefining the purpose of business and how we can ensure Ireland becomes a low carbon economy and a […]

+ Read More

Updated guidelines for restaurants and cafes

June 2020

Fáilte Ireland has updated its guidelines for re-opening Restaurants & Cafés to reflect the guidance from the Health Protection Surveillance Centre & NPHET team for food service businesses. Updates here.

+ Read More

See all News & Events