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Cork Food Waste Researcher Feature in The Echo

June 2019

Sarah Broderick, a Researcher from the Clean Technology Centre was recently interviewed by Elaine Duggan for Cork newspaper The Echo.

Sarah works on a number of projects with The Clean Technology Centre. She is part of the Savour Food team.

Read all about her research and unique perspectives on food waste here.

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For more information on the Savour Food programme and our waste reduction strategy please

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EPA Forum on Food Waste 2019

July 2019

The 2019 Forum on Food Waste takes place in The Radisson Blu, St. Helen’s Hotel, Stillorgan, Dublin on Wednesday, 10th July 9am-2pm. This event is free to attend but advance registration is […]

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Cork Food Waste Researcher Feature in The Echo

June 2019

Sarah Broderick, a Researcher from the Clean Technology Centre was recently interviewed by Elaine Duggan for Cork newspaper The Echo. Sarah works on a number of projects with The Clean […]

+ Read More

Take action for Stop Food Waste Week

June 2019

The EPA Stop Food Waste programme are organising National Stop Food Waste Week 2019 and this year’s theme is ‘Working to Reduce Food Waste’, focussing on ways that you and/or […]

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Irish Chefs tackle food waste!

May 2019

On Tuesday May 14th, The Chef Network held a Zero Food Waste training workshop for Chefs with Conor Spacey and Mark Jenkins of FoodSpace. This afternoon workshop was held in […]

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