RAI “Reopening Your Hospitality Business – A Practical Guide” is now available
The COVID-19 Booklet “Reopening Your Hospitality Business – A Practical Guide” is now live online and contains a foreword from Adrian Cummins, CEO of The Restaurants Association of Ireland.
This is a living document and will be updated in accordance with the Government guidelines over the coming weeks.
This guide has been compiled by Compton Solicitors in Collaboration with Quantus Advisory Accountants and Business Advisors, Keenan Lynch Architects, Simon Clear & Associates and SEQ Safety Consultancy Limited to bring you a comprehensive guide to reopening your business.
The booklet is available to read here: https://bit.ly/2MNlLSC
Free webinar on biodiversity and your business with Sustainable Travel IrelandAugust 2021
Webinar Wednesday September 22nd 10:30am. Did you know that bumble bees avoid freezing to death by producing glycerol, which acts as antifreeze, and prevents the water in their bodies from […]
The Chef Network Blog - The Fight to Reduce Food WasteJuly 2021
Keelin Tobin from the Savour Food Programme wrote a blog for The Chef Network outlining her experiences working in the area of food waste in Ireland. Read the full article […]
Free webinar on reducing food waste in food service Tuesday June 29th 10amJune 2021
Have you thought about how much food waste is costing your business? Or the impact it’s having on the environment? Savour Food in conjunction with Sustainable Travel Ireland are bringing […]
Read Bord Bia's 2021 Irish Foodservice Industry White PaperJune 2021
Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer […]