Savour Food in Hotel & Catering Review

October 2020

Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.

Read the article online now.

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For more information on the Savour Food programme and our waste reduction strategy please

Free webinar on biodiversity and your business with Sustainable Travel Ireland

August 2021

Webinar Wednesday September 22nd 10:30am. Did you know that bumble bees avoid freezing to death by producing glycerol, which acts as antifreeze, and prevents the water in their bodies from […]

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The Chef Network Blog - The Fight to Reduce Food Waste

July 2021

Keelin Tobin from the Savour Food Programme wrote a blog for The Chef Network outlining her experiences working in the area of food waste in Ireland. Read the full article […]

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Free webinar on reducing food waste in food service Tuesday June 29th 10am

June 2021

Have you thought about how much food waste is costing your business? Or the impact it’s having on the environment? Savour Food in conjunction with Sustainable Travel Ireland are bringing […]

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Read Bord Bia's 2021 Irish Foodservice Industry White Paper

June 2021

Following eight years of consecutive growth, the Irish foodservice market fell by 47% in 2020. Covid-19 related lockdowns and ‘stay at home’ mandates resulted in a €4bn drop in consumer […]

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