Savour Food in Hotel & Catering Review

October 2020

Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.

Read the article online now.

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For more information on the Savour Food programme and our waste reduction strategy please

Hospitality & Tourism Expo: Reset & Recover April 13th

April 2021

Brought to you by the Restaurant Association of Ireland, The 2021 Hospitality & Tourism Expo will be the first of its kind to be held virtually in Ireland. This 1 […]

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Fáilte Ireland Food Tourism E-commerce Webinar

February 2021

Fáilte Ireland is hosting a business supports webinar to assist food service businesses interested in maximising online opportunities for off premise dining, special occasions and year-round gifting from an e-commerce […]

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Pathways to the circular economy webinar series

January 2021

Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]

Savour Food in Hotel & Catering Review

Contact Us to Learn More

Hospitality & Tourism Expo: Reset & Recover April 13th

Fáilte Ireland Food Tourism E-commerce Webinar

Pathways to the circular economy webinar series

Find out more about the e-tool