Savour Food in Hotel & Catering Review

October 2020

Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.

Read the article online now.

← Back to News & Events

Contact Us to Learn More

For more information on the Savour Food programme and our waste reduction strategy please

Plate waste: protecting profit and planet

January 2022

Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets. […]

+ Read More

Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impact

December 2021

This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential […]

+ Read More

Foodcloud launches new six-part online content series All Taste, Zero Waste

November 2021

Foodcloud launches its brand new six-part online content series All Taste, Zero Waste, the show that pitches celebrity chefs against charity chefs battling it out to help the planet! Kindly […]

+ Read More

Free Masterclass for Irish Businesses on how to Reverse Biodiversity Loss Wed 17th Nov 1–2pm

November 2021

Find out how Irish businesses can reverse biodiversity loss Wed 17th Nov 1–2pm on Zoom. Learn from leaders in biodiversity and see how you can help reverse biodiversity loss and […]

+ Read More

See all News & Events