Savour Food in Hotel & Catering Review
Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.
Read the article online now.
Stop Food Waste WeekJune 2022
National Food Waste Recycling Week 2022 runs from the 30th of May until the 6th of June 2022. As the week is nearing its end it’s important to reflect on how we […]
Savour Food Promotional VideosApril 2022
This year Keelin Tobin (Clean Technology Centre) and Patrick O’Shea (Southernman Films) wrote and produced five videos to promote the Savour Food e-tool. Follow the link to check out the […]
Public Consultation on the Draft National Food Waste Prevention RoadmapMarch 2022
Have your say on the Consultation on Ireland’s National Food Waste Prevention Roadmap. Join the path to reducing our food waste by 50% by 2030. See: https://bit.ly/3J7DnnB Submissions closed 24 March […]
National Stop Food Waste Day March 1st 2022February 2022
Minister for Agriculture, Food and the Marine, Charlie McConalogue, reminded consumers today, Stop Food Waste Day, to think critically about the amount of food we waste. Minister McConalogue said: “When […]