Savour Food in Hotel & Catering Review
Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.
Read the article online now.
Food Waste Heroes Nominated for Innovator of the YearSeptember 2023
The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]
International Day of Awareness of Food Loss and Waste 2023September 2023
The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]
Launch of FoodCloud's Carbon CalculatorSeptember 2023
FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]
Book release: Wasted by Conor SpaceyAugust 2023
Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]