Savour Food in Hotel & Catering Review
Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.
Read the article online now.
Pathways to the circular economy webinar seriesJanuary 2021
Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]
Find out more about the e-toolDecember 2020
Check out this video for a snapshot of the e-tool and what it provides.
Upcoming SeminarsDecember 2020
Are you interested in tackling food waste in your business? If you work in or run a food service business, you are welcome to attend an upcoming free seminar about […]
Savour Food Programme develops new e-tool for Irish food service businessesDecember 2020
The e-tool is now available! This is a free online tool for food service businesses. It’s all about supporting the industry to prevent and reduce food waste. As business models […]