Savour Food in Hotel & Catering Review
October 2020
Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.
Read the article online now.
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For more information on the Savour Food programme and our waste reduction strategy please