Savour Food in Hotel & Catering Review

October 2020

Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.

Read the article online now.

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For more information on the Savour Food programme and our waste reduction strategy please

Pathways to the circular economy webinar series

January 2021

Interested in learning more about Circular Economy or sustainable business? The future of food & bioeconomy, financing the circular transition, rethinking packaging: these are some of the topics that will […]

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Find out more about the e-tool

December 2020

Check out this video for a snapshot of the e-tool and what it provides.

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Upcoming Seminars

December 2020

Are you interested in tackling food waste in your business? If you work in or run a food service business, you are welcome to attend an upcoming free seminar about […]

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Savour Food Programme develops new e-tool for Irish food service businesses

December 2020

The e-tool is now available! This is a free online tool for food service businesses. It’s all about supporting the industry to prevent and reduce food waste. As business models […]

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