Savour Food in Hotel & Catering Review
Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.
Read the article online now.
Driving Climate Action in TourismNovember 2022
Some good news for hospitality and Climate Change: “Representatives of the tourism industry gathered at Croke Parke to attend Fáilte Ireland’s first national conference on driving climate action in tourism […]
Food & Drink Business Conference & ExhibitionNovember 2022
The Food & Drink Business Conference & Exhibition will take place on December 1st at Sport Ireland Campus, Blanchardstown. This event will include speakers an stalls on: Food, Retail & […]
EU wastes more food than it imports in a yearSeptember 2022
About 153m tonnes of food in the EU is wasted every year, this is double previous estimates. This is 15m tonnes more than what shipped in yearly, according to study’s […]
Eating Irish foods for the month of SeptemberAugust 2022
Six years ago Lisa Fingleton, an artist, writer and organic farmer, set out to challenge farmers by starting the 30-Day Local Food Challenge. This challenge encourages people to shop local […]