Savour Food in Hotel & Catering Review

October 2020

Denise Maguire from Hotel & Catering Review spoke to Keelin Tobin from the Savour Food project team about what the Savour Food Programme can offer, the new e-tool for food service businesses and the business case for food waste prevention.

Read the article online now.

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For more information on the Savour Food programme and our waste reduction strategy please

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