Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impact
This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential from food waste prevention is realised in households and within hospitality and food service. These simple actions make sense for profit, people, and our planet.
Join on 16th December for our ‘Serving Net Zero’ webinar Chaired by WRAP’s Chair and Board member of the Office for Environmental Protection Julie Hill MBE, keynote speech from Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London, featuring UKHospitality’s CEO Kate Nicholls OBE, Zero Carbon Forum’s CEO Mark Chapman, Sustainable Restaurant Association’s lead on Net Zero activities Kate Dranginis with Net Zero Now’s Johnny McCreesh, WRAP’s Head of Climate Karen Fisher and the Food Foundation’s Plating Up Progress metrics for Investor lead, Will Nicholson.
This interactive session will help you to:
Understand how to get to grips with Scopes 1,2 and 3;
Avoid greenwashing and appeal to investors demonstrating credibility; and
Understand the role of Hospitality and Food Service in a Net Zero world
There will be an expert panel discussing their approaches, challenges, and solutions to delivering Net Zero. You’ll also have the opportunity to ask the experts anything you like about the practicalities of reducing your carbon impact.
Welcome: Chair Julie Hill MBE, Chair of WRAP
Keynote: Minister Paul Scully, Minister for Small Business, Consumer & Labour Markets and Minister for London
Roadmap to Net Zero: UKHospitality, Zero Carbon Forum
Net Zero practical action: Sustainable Restaurant Association, Net Zero Now
The role of food waste reduction: WRAP
Demonstrating Net Zero: ESG and Investors The Food Foundation
Industry Panel including Apetito, Bidfood, Compass UK&I, Pizza Hut Restaurants, Sodexo
Register your attendance today: https://waste.zoom.us/webinar/register/WN_YF0VMKwPR-GxrxXSowbjfw
Plate waste: protecting profit and planetJanuary 2022
Join this free webinar on Thursday January 20th at 2:30pm for insights and discussion on how a better understanding of plate waste can boost profits & achieve Net Zero targets. […]
Serving Net Zero: Understanding how to reduce your Hospitality and Food Service impactDecember 2021
This webinar will highlight simple, impactful ways for your organisation to take action, such as reducing wasted food. Modelling shows that at least 80% of the total GHG reduction potential […]
Foodcloud launches new six-part online content series All Taste, Zero WasteNovember 2021
Foodcloud launches its brand new six-part online content series All Taste, Zero Waste, the show that pitches celebrity chefs against charity chefs battling it out to help the planet! Kindly […]
Free Masterclass for Irish Businesses on how to Reverse Biodiversity Loss Wed 17th Nov 1–2pmNovember 2021
Find out how Irish businesses can reverse biodiversity loss Wed 17th Nov 1–2pm on Zoom. Learn from leaders in biodiversity and see how you can help reverse biodiversity loss and […]