Offer portion options

June 2020

If you don’t already, offer portions options on at least some of your menu. Not only does this reduce waste but it will also appeal to the growing health conscious market, older clientele, children and customers who are not very hungry.

← Back to News & Events

Contact Us to Learn More

For more information on the Savour Food programme and our waste reduction strategy please

Food Waste Heroes Nominated for Innovator of the Year

September 2023

The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]

+ Read More

International Day of Awareness of Food Loss and Waste 2023

September 2023

The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]

+ Read More

Launch of FoodCloud's Carbon Calculator

September 2023

FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]

+ Read More

Book release: Wasted by Conor Spacey

August 2023

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]

+ Read More

See all News & Events