Offer leftovers to take-away

June 2020

Offering leftover boxes or doggy bags reduces plate waste and has been shown to increase customer satisfaction.

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For more information on the Savour Food programme and our waste reduction strategy please

Food Waste Heroes Nominated for Innovator of the Year

September 2023

The Food & Wine Restaurant of the Year Awards, in association with Rémy Martin, are the pinnacle of recognition for excellence in Irish food, drink, and hospitality. They are considered […]

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International Day of Awareness of Food Loss and Waste 2023

September 2023

The United Nations General Assembly (UNGA) designated 29 September as the International Day of Awareness of Food Loss and Waste (IDAFLW), recognising that the observance of such a day will […]

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Launch of FoodCloud's Carbon Calculator

September 2023

FoodCloud’s Carbon Calculator will estimate our annual carbon balance in order to accurately quantify the environmental benefits, in terms of greenhouse gas emissions, of surplus food redistribution. The balance is […]

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Book release: Wasted by Conor Spacey

August 2023

Blasta Books #7: Wasted is a capsule collection of recipes that have come from identifying some of the most wasted food items in our homes. This book will help householders […]

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