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Savour Food Case Study Leahy’s Farm

Check out the Savour Food Case Study Leahy’s Farm

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Savour Food Case Study Leahy's Farm

January 2022

Check out the Savour Food Case Study Leahy’s Farm

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This updated version of Less Food Waste, More Profit aims to inform people within the food service industry of the significant issue of food waste and the potential solutions.

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This pilot programme is funded by the Department of Agriculture, Food and the Marine from the Department’s Rural Innovation and Development Fund.

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