Savour Food offers free support and consultancy to Irish food businesses.
Food waste is a significant source of waste and a substantial cost to food service businesses.

This e-tool is a resource designed for food service businesses who wish to take steps to reduce food waste
and measure progress in doing so. There are four sections available for your use.

Try the ‘Advice from the kitchen’ section for a flavour of the e-tool and then log in to use the other sections.

Duration 5-6 mins

Advice from the kitchen

Many industry professionals are already doing something about food waste. Find out more about their actions which may be relevant to your business.

Duration 5-6 mins

Bins: The Basics

Waste management is an essential part of good business. Reflect on the current practices in your business and go through the questions in this section to consider your options with regard to the bins.

Duration 5 mins

The Cost of Food Waste

Did you know that the value of food waste disposed in a typical brown bin is €250? Find out how much food waste is costing you and see how much you could save.

Duration 4-5 mins

The Quick Fixes

Scan through some “no-cost” and “low-cost” changes you can make straight away to reduce food waste and make a commitment to undertake one or many within your business today.

Contact Us to Learn More

For more information please contact us at or call 021 4335087

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