Savour Food offers free support and consultancy to Irish food businesses.
Food waste is a significant source of waste and a substantial cost to food service businesses.
This e-tool is a resource designed for food service businesses who wish to take steps to reduce food waste
and measure progress in doing so. There are four sections available for your use.
Try the ‘Advice from the kitchen’ section for a flavour of the e-tool and then log in to use the other sections.